Ingredients

1 c. rolled oats
1 c. plain flour
1 c. sugar
3/4 c. dessicated coconut
2 tbsp. golden syrup
1/2 c. butter
1/2 tsp. bicarbonate of soda
1 tbsp. boiling water
Pinch salt

Directions

1. Mix oats, flour, sugar and coconut together.
2. Melt syrup and butter together.
3. Mix soda with boiling water and add to melted butter and syrup.
4. Add to dry ingredients.
5. Place tablespoonfuls of mixture on greased slide.
6. Bake in slow oven at 300-325 degrees for 20 minutes.